Low water season:
The water level goes down and very low in Tonle Sap, so the Ships have to dock in Kampong Cham, where the embarkation and disembarkation will take place. It takes 4.5 hours for our coaches to transfer to the meeting point in Siem Reap (Victoria Angkor Resort & Spa).
For downstream (REP-SGN) we will meet at 08:00am for the check-in formality.
For upstream (SGN-REP) the coaches will drop you off around 13:30pm at Victoria Angkor Resort & Spa.
Low water season is approximate from January to middle of September.
High water season:
The Ship could cruise along in Tonle Sap and dock near Siem Reap pier. It just takes 45 minutes for our coaches to transfer to the meeting point (Victoria Angkor Resort & Spa). The embarkation and disembarkation of the Ship will take place near Siem Reap pier.
For downstream (REP-SGN) we will meet at noon (12:00pm) at the meeting point for check in formality.
For upstream (SGN-REP) the coaches will drop you off around 10:00am at Victoria Angkor Resort & Spa.
High water season is approximate from middle of September to the end of December.
High water and low water season just make itinerary timing schedule changeable in Siem Reap, there will be no changes at other destinations.
- Individually controlled air conditioner,
- Mini bar
- Safety box
- Writing and make-up table
- Sofa lounge
- Balcony with two chairs and table
- Bathroom with walk-in shower
- Bathroom amenities
- Sun hat
- Hair dryer
- Tea and coffee
- Illy-espresso machine
- Plug-in music station with loudspeaker
- In-house phone
- Luggage rack.
- Number of boats: 01
- Number of cabins: 26
- Length: 70m
- Width: 5m
- Height: 9m
- Number of decks: 03
- British-Indian Colonial design theme
- 26 Staterooms and Suites (four room categories)
- Viceroy Dining Hall
- East India Club
- The Raj of India Lobby Lounge
- Observatory Lounge
- Apsara Spa
- Gym and steam bath
- Terrace deck with pool
Food & Dining:
Besides a broad choice of international and fusion dishes, discover the many varied flavors that Khmer and Vietnamese cuisine has to offer. Made from local ingredients, sometimes collected by our own guests during an excursion, our dishes please and are surprising. Our rich breakfast buffet includes live cooking stations for eggs, waffles and Vietnamese classics such as the alltime favourite “Pho” as well as a selection of pastries and fruits. Lunch is also served as a buffet while, dinner can be selected from our menu.
- Onboard barbecue event
- Apsara dance & local music performances
- Bonfire sandbank cocktail events
- Tai Chi classes
- Professional lectures
- Vietnamese & Khmer cooking class
- High tea
- Balcony breakfast
- Evening cinema
- Cyclo rides
- Oxcart explorations
- Local school visit
- Monk blessing
- Local encounters and artisanry
- Board games
- Public Wi-Fi (subject to mobile network availability)
- Boutique shop
- Steam bath
- Observatory lounging
- Private dining (Suites only).
Please contact us!