Amazing with magnificent sceneries and a wide variety of delicious dishes it has to offer, the Mekong in Vietnam is worth paying a visit. One your trip discovering this region, you should not miss a chance to enjoy its specialties. Tours Indochina Vietnam
Fish noodle dish
Once passing through Long Xuyen, An Giang, one should not miss a chance to try amazing fish noodle dish – a typical dish of southern regions to pride, easily found in any corners in the land of the South. Originated from Long Xuyen An Giang region, this hot served fish noodle bowl is distinguished from its related kind in this country or in Chau Doc Kien Giang. This bowl of noodles is highlighted with yellow and specialized with the thoroughly cooked with spices aroma of soups. Once enjoying this tasty catfish, fried patties, visitors will never forget this stunning taste. You have to pay about 20,000 dong for each bowl.
Having little color covered, fish noodle dishes here are more delicious than its plain appearance. Only when soups taste throughout, but charming will this dish be really attractive. To make a delicious bowl of noodle fish, natural snakehead is chosen, soups are thoroughly cooked with stunning fish broth; other fish meat is sliced into pieces, filtering out the bone, fried quickly with fishy odor without any technology. Mekong delta tours Vietnam
To cook these raw fish into a bowl broth without lingering smell fishy, all of the local chefs here have to gain many life experiences. Making this dish is the technique of using the secret with strong medium without temper.
In the supplement of the gold grain snakehead fish nursery, the culinary artisans also add pork bologna, roast pork to serve guests with vegetables faint. When enjoying, pick up a piece of fish dot cup chili sauce with grinded road wins then sipped a full spoon of broth, you can immediately see all the juicy taste of rustic dishes.
In the long catalogue of delicious food, the only strange Seven Mountains region, Vinh Trung bread soup is one of the most amazing things to experience. With only about 20,000 dong, tourists can enjoy a bowl of hot noodles with all the best tasty beef, pork and chopped meat cutting board for both.
The bread soup here has the same flavor like many other typical dishes of Khmer flavor with fragrant garlic smelling and many of which sprinkled on top making the nose tingle travelers. This dish is believed to be a lively gift of land characterized acculturation that once tried tourists will not forget this amazing flavor. Coming here, tourists can only enjoy this dish in one of 4-5 shops selling bread soup characteristics, not too much but enough to note in the memory of visitors.
While broken rice in Saigon is served with browned grilled meat in slices, broken rice in Long Xuyen carries a different character. While seeds are very well plated, steak is sliced and cut into thin enough strands. Also, like ribs, broken rice plate also has packaged and warehouse eggs finely sliced, medium mouth to create feeling sick to enjoy. Sweet and sour sauce is served with rice, vapor carries out reference. These elements are blended to give broken rice in Long Xuyen a very unique taste and not be mistaken to anyone anywhere.